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Roasted red peppers, roasted aubergine and tomato paste (100% Bulgarian tomatoes and nothing else) are blended and slow-cooked with a extra virgin olive oil (not traditional, but totally delicious) then seasoned to perfection with salt, cumin & black pepper.
Tips for best use:
- Spread on bread for a quick, just-got-home-and-starving snack. To go full Bulgarian, add crumbled white cheese.
- If there's a grill nearby, get a jar of lutenitsa ready. There's no better accompaniment to grilled meats.
- Perfect addition to any dinner, picnic or mezze.
Is it a sauce? A dip? A spread? A relish?
Sort of all the above. We went for dip, though it’s for you to decide.
Up to a 2 year shelf-life - great for the pantry.
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
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Product Info
- 100% cotton
- Heavyweight 215gsm
- Screen printed